FOR DOUGH WORK

The Dividers

The divider is an essential piece of equipment in bakery and pastry making to ensure a well-proportioned and equal division of the dough. We offer a multitude of divider models to meet your different needs. For better production speed, discover our automatic dividers. We also have semi-automatic or manual dividers.

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The Rolling Mills

The purpose of the rolling mill is to flatten the dough in order to create pastries more easily. Choose the rolling mill that best meets your needs: PVC carpet electronic dough sheeter on base, sheeter with automatic flour duster, or on lacquered frame, table sheeter, or on base. We have a wide variety of rolling mills to meet your needs.

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Moulding and Rest

Moulding consists of the last manipulation of the dough during which we can correct the evolution of the dough by rolling and rolling up the dough pieces more or less tightly. It is therefore essential to have the right equipment. We have different types of moulders that will help you get the final shape of your dough.

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Rounders

Bun rounding divider is a machine that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.

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