In the world of artisanal baking, sourdough is a key ingredient for creating flavorful breads, rich in aroma and texture. For bakers who want to master the art of sourdough while optimizing their production, the Fermentolevain by Bertrand Puma stands out as an essential solution.
What is the Fermentolevain?
The Fermentolevain is a state-of-the-art piece of equipment design...
Bakery equipment is a significant investment for your business. Its proper functioning is essential to maintain quality production and avoid costly interruptions. At Routhier Équipement Boulangerie Inc., we specialize in European equipment and know how crucial its maintenance is. Here are 5 practical tips to maximize the life of your machines.
1. Clean your machines regular...
In the world of baking, every detail matters when it comes to producing high-quality products. Among the essential equipment, the proofing cabinet stands out as an indispensable tool for professional bakers. But why can this investment transform your bakery? Let’s explore its benefits.
1. Precise Control of the Fermentation Process
A proofing cabinet allows precise control...