OUR OVENS

Deck Ovens

Onix Fit

This ultra-compact oven is Pavailler's latest addition. A true baker's oven, with the power and responsiveness of a standard-sized deck oven, ONYX FIT makes no concessions on performance!
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Onix

The Onyx electric deck oven is one of the most compact on the market. This oven for bakers and pastry cooks combines versatility and power for accelerated baking. The maintenance is done from the front giving the possibility to this oven to be built in on 3 sides in order to fit in the smallest bakeries.
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Opale Touch

The Opale electric deck oven is an expert in traditional deck baking. This true bread oven distributes the heat perfectly. The easy-touch control allows you to adjust your baking parameters, such as steam production.
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Emerald

The Emerald bi-energy deck oven is an assembly of three levels in ring-tube technology and an electric level. This versatile baker's oven will seduce you when baking breads requiring different temperatures at the same time
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Jade

This oven allows you to cook your bakery and pastry products. This gas or oil oven system allows you to reduce your energy bills and save space thanks to its 3 sides.
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Modular Ovens

Rubis Touch

The Rubis Touch electric modular oven is compact, quick to install and versatile. A true baker's, pastry and pizza oven, it combines high temperatures, precision and efficiency.

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Convection Ovens

Topaze Opera

This ventilated oven will be your perfect ally for your pastries, snack pieces and breads. Expert as a pastry oven with its Fine crust system and easy-touch control, it will be able to adapt to the baking of your pastries and the most delicate products like macaroons, meringue or choux pastry.   

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Rack Ovens

The Rotary Rack Ovens are intended for all types of production: fresh, raw, frozen, and frozen pre-cooked. The cooking of your products will be regular and of high quality thanks to the homogeneity of the air circulation and the rotation of the trolley. Available in electric or gas supply.
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